Tenuta Pinto

Tenuta Pinto is an 18th-century farmhouse situated in Mola di Bari, the result of a project by the Pinto family, who have transformed a historic agricultural estate into a venue dedicated to hospitality and promoting the local area. The estate combines agricultural tradition with high-quality hospitality, offering wedding and event planning, accommodation in rooms nestled in the Apulian countryside, and cuisine inspired by the Mediterranean diet. Managed by the Pinto family with the support of the younger generation, the estate integrates farming, catering and hospitality into a sustainable model. The estate is certified organic and operates as a Benefit Corporation, promoting environmental protection, people’s well-being and the enhancement of the local area. Tenuta Pinto also collaborates with academic and scientific institutions, including CIHEAM Bari, to develop projects related to sustainability, Mediterranean culture and innovation in the hospitality sector.

At Tenuta Pinto, we believe in genuine hospitality, where tradition, family and the local area come together to create unique experiences. Every wedding is tailor-made, with attention to detail, high-quality Mediterranean cuisine and a warm welcome that makes every couple feel part of our story.