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icon-location via del Bacino 4 Santa Fiora

icon-location tel. 3474036700    3283311121

di: Claudia & Sacha - 3283311121

Company profile
Company description en:

Located in southern Tuscany, between Siena and Grosseto, among the Val d’Orcia, the Maremma countryside and the Tuscan coast, Cerinella offers a professional and tailor-made service focusing on quality of food and service and respect for costumers and work. Cerinella’s cuisine starts from local high quality raw materials, traditional but with an original twist that sets them apart. The best meat, cheeses, extra virgin olive oil, wines and vegetables from local farmers. Cerinella will realize your reception in your style: country, rustic, elegant, classic, vintage … and can take care of the whole wedding weekend catering country dinners with Pizza, BBQ, Porchetta, Brunches and Pic-nics everywhere in Tuscany. Contact Cerinella for your „hand made with love“ wedding.

Territorial coverage:

Tuscany, Lazio & Umbria

Conventions with locations and hotels:

Yes, Cerinella cooperates with various venues that you find on the web site, beautiful location for events in Tuscany

Multilingual staff:

Yes

Spoken languages:

English

Contact person/people:

Claudia & Sacha

Food and Drink
Cuisine’s specialities:
Specialty:

zucchini and lardo carpaccio with citronette and crispy rye bread


Specialty:

Organic beef tartare with crispy zucchini, citronette and focaccia with poppy


Specialty:

Truffle omelet pie with caramelized onions


Specialty:

Bluefish balls with sesame breading


Specialty:

Zucchini pie with crispy bread, basil oil, toasted pine nuts and confit tomatoes


Specialty:

Vegetable tempura


Specialty:

“Pappardelle” hand-made noodles made with wholemeal flour, with white roe deer ragout


Specialty:

“Paccheri” pasta with sifted ricotta and spicy fresh tomato served on aubergines cream


Specialty:

Spaghetti from Gragnano with swordfish, olives and oregano


Specialty:

Risotto with porcini mushrooms from Amiata and livers


Specialty:

Risotto with olive oil, chili pepper and bottarga


Specialty:

Ravioli stuffed with Ricotta cheese and nettle topped with summer truffle


Specialty:

Pork fillet crusted with herbs and sesame


Specialty:

Roast lamb crusted with herbs, wildberries sauce and vegetables pie

Typical local products:

Our cuisine starts from local quality ingredients, small producers in the area, Maremma and Val d’Orcia, who work with passion: Maremmana meat, sheep cheese and goat cheese, buffalo mozzarellas from Maremma, salami, extra oil Virgin olive oil and flours.

Special food and drink pairings:

Based on the menu, meat or fish, we recommend our customers the best combinations with the great Tuscan white and red wines

Wine list:
Name:

Prosecco Treviso DOC, az. Masottina


Name:

White wine Sassobianco DOC, Trebbiano Toscano, Vermentino, Sauvignon, az. Mantellassi


Name:

White wine Bianco di Pitigliano DOC Gli Archi, az. Cantina di Pitigliano


Name:

Red wine Canneto DOC, Sangiovese, az. Mantellassi


Name:

White wine Lucumone DOC, vermentino, az. Mantellassi


Name:

white wine Ildebrando, bianco di Pitigliano Superiore DOC, az. Cantina di Pitigliano


Name:

Vino bianco Viognier, bianco Maremma Toscana IGT, az. Cantina di Pitigliano


Name:

Red wine Vignamurata, Sovana DOC, az Cantina di Pitgliano


Name:

Red wine Mentore, Morellino di Scansano DOCG, az. Vignaioli


Name:

White wine Scalandrino DOC, vermentino, az. Mantellassi


Name:

White wine Cuccallegro IGT, trebbiano Toscano & vermentino, az. Pian di Bugnano


Name:

Red wine Cuccaia, Montecucco DOC, Sangiovese & merlot, az. Pian di Bugnano

Do you use local wines or wines from other regions?:

We propose a wide selection of local wines: red and white Tuscan IGT, Vermentino di Maremma, Bianco di Pitigliano DOC, Morellino di Scansano DOCG, DOC Montecucco, Rosso and Nobile di Montepulciano, Brunello and Rosso di Montalcino

Traditional wines of the area:
Name:

Organic red wine Montecucco DOC, az. Villa Patrizia


Name:

Organic red wine “Lorneta” Morellino di Scansano DOCG, az. Villa Patrizia


Name:

Organic white wine “Sciamereti” IGT, az. Villa Patrizia

Show cooking:

Yes

Sommelier services:

Yes

Professional Barman Service:

Yes

Possibility to supply wedding cakes:

Yes

Cocktail bar service:

Yes

Particular Food Services: ice-creams, crepes:

Ice cream track; buffalo mozzarellas track; sweets buffet; rum, cigars, chocolate and grappa tasting; night food; street food

Special menu:
  • vegetarian
  • vegan
  • allergic
Examples of Menu for Price Range:
AppetizerFirst Course/sMain Course/sSide/sDessert/sFruit/sWine/sPrice
Zucchini pie with crispy bread, basil oil, toasted pine nuts and confit tomatoesRisotto with nettle and cheese fondue; "Paccheri" pasta with sifted ricotta and spicy fresh tomato served on aubergines creamOrganic roast beefRosemary potatoesCakes corner, buffet with mini desserts of our own production: tiramisù, macarons, ricotta cheese cake with fruit jelly, fruit tarts; Wedding cake-White wine Sassobianco DOC, az. mantellassi, red wine sangiovese Canneto DOC, az. Mantellassi€ 67,00
Deconstruction of gazpacho at sea. Tomato jelly, crisp vegetables, squidRisotto with olive oil, chili pepper and bottarga; Spaghetti from Gragnano with swordfish, olives and oreganoBaked bluefish filletsMesclunCakes corner, buffet with mini desserts of our own production: tiramisù, macarons, ricotta cheese cake with fruit jelly, fruit tarts; Wedding cake-White wine Bianco di Pitigliano DOC, az. Cantina di Pitigliano€ 70,00
Organic beef tartare with crispy zucchini, citronette and focaccia with poppy; Finocchiona salami with cheese, pear puree, honey and crisp breadRisotto with saffron, edible flowers, sprouts and herbs; Potato dumplings with white meat sauce of pork, zucchini flowers and thymePork fillet crusted with herbs and sesameVegetable ratatouille and vegetables pieCakes corner, buffet with mini desserts of our own production: tiramisù, macarons, ricotta cheese cake with fruit jelly, fruit tarts; Wedding cake-White wine Vermentino DOC Lucumone, az. Mantellassi; red wine Morellino di Scansano DOCG Mentore, az. Mantellassi€ 79,00
Zucchini and bacon carpaccio with citronette and crispy rye bread; warm eggplant and mozzarella of Bufala pie, with capers and crispy basilGreen “tagliolini” hand-made noodles made with nettle, with fresh tomato and pecorino cheese; ravioli stuffed with Ricotta cheese and nettle topped with summer truffleBeef carpaccio with herbs, mixed vegetables and sprouts; roast lamb crusted with herbs, wildberries sauceVegetables pie and roast potatoesCakes corner, buffet with mini desserts of our own production: tiramisù, macarons, ricotta cheese cake with fruit jelly, fruit tarts; Sugared almonds corner; Wedding cakeBuffet with chunks of fresh fruitOrganic white wine Sciamereti IGT, az. Villa Patrizia; organic red wine Montecucco DOC, az, Villa Patrizia€ 100,00
Staging
Do you use your own equipment:

Yes

Indoor furniture or decorations available for the setting up:
Name:

Country style with country chairs with cushion and long wooden tables


Name:

Elegant style with round tables and white Chiavari chairs


Name:

Vintage style with white wooden Tuscan chairs and long or round tables

Outdoor furniture or decorations available for the setting up:
Name:

Country style with country chairs with cushion and long wooden tables


Name:

Elegant style with round tables and white Chiavari chairs


Name:

Vintage style with white wooden Tuscan chairs and long or round tables


Name:

Seating lounges with hay bales


Name:

Pic-nic style


Name:

High bar tables

Furniture Style ( e.g. country or vintage, ecc):

Country, vintage, elegant

Linen Colours Available:

White and ecrù tableclothes, burlap and lace runners

Delivery Timing:

Depending on delivery area and availability

Special references to the service:

The services that Cerinella offer to their customers start from the catering proposal, with a cuisine of great quality and tradition, customizing the proposal on customer needs, each event is “sewn on” as tailored suits; keeping on with the total management of the event, choosing the location, lighting, floral decor, menus, photo booth, cars … every aspect of the ceremony is studied in detail, because each event is unique.

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